Tahina is made from ground sesame seeds and is commonly used in Middle Eastern cuisine. Here are some tips on how to eat tahina:
- Use as a dip: Tahina can be used as a dip for veggies, crackers, or pita bread. Simply mix the tahina with water, lemon juice, and salt to create a creamy and delicious dip.
- Use as a spread: Tahina can also be used as a spread for sandwiches and wraps. Add a dollop of tahina to your sandwich for a creamy and nutty flavor.
- Use as a sauce: Tahina can be used as a sauce for salads, roasted vegetables, and grilled meats. Mix tahina with garlic, lemon juice, and water to create a tangy and savory sauce.
- Use in baking: Tahina can also be used in baking to add a nutty flavor to cookies, cakes, and bread.
- Enjoy on its own: Finally, tahina can be enjoyed on its own as a snack. Simply spoon some tahina into a bowl and enjoy with a spoon or dip in some fruit slices.
Remember to store your tahina in a cool and dry place and stir well before using, as the oil may separate and float on top.